{"id":10406,"date":"2023-05-30T14:21:00","date_gmt":"2023-05-30T14:21:00","guid":{"rendered":"https:\/\/thehealingmindmagazine.com\/newedition\/?p=10406"},"modified":"2023-08-31T22:36:21","modified_gmt":"2023-08-31T22:36:21","slug":"refreshing-picnic-non-alcoholic-drinks-the-bar-cart-with-rachel-the-healing-mind-magazine","status":"publish","type":"post","link":"https:\/\/thehealingmindmagazine.com\/newedition\/refreshing-picnic-non-alcoholic-drinks-the-bar-cart-with-rachel-the-healing-mind-magazine\/","title":{"rendered":"Refreshing PICNIC -NON-ALCOHOLIC Drinks – The Bar Cart with Rachel – The Healing Mind Magazine"},"content":{"rendered":"
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Refreshing Picnic-Friendly Non-Alcoholic Drinks<\/em><\/h3>\n<\/div>\n

Here are a few refreshing non-alcoholic summer drink recipes that you can make ahead of time for a picnic:<\/p>\n

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  1. Sparkling Watermelon Limeade:\n
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    • Ingredients:\n
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      • 4 cups diced watermelon<\/li>\n
      • Juice of 4 limes<\/li>\n
      • 4 cups sparkling water<\/li>\n
      • Ice cubes<\/li>\n
      • Mint leaves (for garnish)<\/li>\n<\/ul>\n<\/li>\n
      • Instructions:\n
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        1. In a blender, puree the watermelon until smooth.<\/li>\n
        2. Pour the watermelon puree through a fine-mesh sieve into a pitcher to remove any solids.<\/li>\n
        3. Stir in the lime juice.<\/li>\n
        4. Chill the mixture in the refrigerator.<\/li>\n
        5. Just before serving, add sparkling water and ice cubes.<\/li>\n
        6. Garnish with mint leaves.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/li>\n
        7. Peach Iced Tea:\n
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          • Ingredients:\n
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            • 4 cups water<\/li>\n
            • 4 black tea bags<\/li>\n
            • 4 ripe peaches, pitted and sliced<\/li>\n
            • \u00bc cup honey<\/li>\n
            • Ice cubes<\/li>\n
            • Fresh peach slices (for garnish)<\/li>\n<\/ul>\n<\/li>\n
            • Instructions:\n
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              1. Bring the water to a boil in a saucepan.<\/li>\n
              2. Remove from heat and add the tea bags. Steep for 5 minutes.<\/li>\n
              3. Remove the tea bags and stir in the honey until dissolved.<\/li>\n
              4. Allow the tea to cool to room temperature.<\/li>\n
              5. In a blender, puree the sliced peaches until smooth.<\/li>\n
              6. Strain the peach puree through a fine-mesh sieve into the tea.<\/li>\n
              7. Stir well and refrigerate until chilled.<\/li>\n
              8. Serve over ice and garnish with fresh peach slices.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/li>\n
              9. Cucumber Mint Cooler:\n
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                • Ingredients:\n
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                  • 2 cucumbers, peeled and diced<\/li>\n
                  • Juice of 2 lemons<\/li>\n
                  • \u00bc cup fresh mint leaves<\/li>\n
                  • 4 cups cold water<\/li>\n
                  • 2 tablespoons honey or agave syrup<\/li>\n
                  • Ice cubes<\/li>\n
                  • Sliced cucumber and mint leaves (for garnish)<\/li>\n<\/ul>\n<\/li>\n
                  • Instructions:\n
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                    1. In a blender, puree the diced cucumbers, lemon juice, and mint leaves until smooth.<\/li>\n
                    2. Strain the mixture through a fine-mesh sieve into a pitcher.<\/li>\n
                    3. Stir in the cold water and sweeten with honey or agave syrup.<\/li>\n
                    4. Refrigerate until ready to serve.<\/li>\n
                    5. Serve over ice and garnish with sliced cucumber and mint leaves.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                      Remember to keep the drinks chilled until your picnic, and consider packing them in a thermos or insulated container to maintain their temperature. Enjoy your picnic!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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