Lena had always struggled to keep her kitchen organized. Pots and pans cluttered the counters, and spices were scattered everywhere. One evening, while sipping tea, she had an idea.
The next morning, Lena grabbed a few small baskets and labeled them for each meal type: “Breakfast,” “Dinner,” “Snacks.” She placed ingredients in their respective baskets—oats, eggs, and syrup in the “Breakfast” one, pasta, canned tomatoes, and herbs in “Dinner.”
The change was subtle but transformative. No more rummaging through drawers or cabinets. Meals became easier to plan, and cooking was less stressful. It wasn’t a fancy organizational system, but it was simple and effective—exactly what Lena needed.
Sometimes, the simplest solutions make all the difference.
Mary Smith – Writer – Finance, Relationships, Our Companions, Art & Culture